So the roast chicken experiment turned out pretty good. Took the hens out at about 150 degrees, then let them rest for about 10 minutes while I made the pan sauce (which turned out to be too strong, and unfortunately overpowered the deliciously juicy chicken!). The meat turned out perfect, yay!
I am definitely more confident in my meat roasting skills now.
However, I am less confident in my meat carving skills. I did a major hackjob on the first hen, and then forced my exboyfriend/roommate to hack up the second one.
The sorta potato salad was awesome, will definitely make that again. . . and of course my carrots were amazing, AS ALWAYS haha.
Soooooo yummy! I forgot to take a picture until I was pretty much done eating.
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